Chef’s Choice of Elegant Hors d’oeuvres

Appetizer & Salads
Choice of Three:
Italian Wedding Soup, Soup du Jour, Mixed Garden Greens and Assorted Dressing, Caesar Salad, Dijon Tortellini Salad, Tomato & Mozzarella Salad, Pasta Primavera Salad, Fresh Fruit Medley, & Curried Shrimp and Rice

Entrees
Choice of Three:
Sliced Top Sirloin of Beef with Thyme Mushroom Demi Glaze, Sliced London Broil Bordelaise, Sirloin Tips Chasseur, Sesame Salmon, Flounder Florentine, Seafood Provencal with Rice, Roast Pork Loin Normandy, Chicken Alphonse, Chicken Marsala, Chicken Champagne & Baked Meat Lasagne

Accompaniments
Choice of Three:
Wild Rice Pilaf, Roasted Red Bliss Potatoes, Au Gratin Potatoes, Penne Pasta with Blush Sauce, Roasted Garlic Mashed Potatoes, Fresh Vegetable Saute, Ratatouille, Green Beans with Walnut Butter, Fresh Asparagus, Citrus Glazed Parisienne Carrots, Stir Fry Vegetables

Accompanied by Chef’s Choice of Starch and Vegetable
Dinner Rolls, Iced Tea, Coffee, Decaffeinated Coffee, and Assorted Herbal Tea

Additional amenities include tablecloth overlays and tailored chair covers with bows