Chef's Choice of Elegant Hors d’oeuvres

Appetizer
Additional Choices to Include:
Grilled Portobello Mushroom with Sausage Filling
Baked Brie with Fruit Compote and Croustade
Fresh Sliced Fruit with Yogurt Dressing

Salads
Additional Choices to Include:
Baby Greens with Fresh Pineapple, Mandarin Oranges, and Walnuts with Raspberry Vinaigrette
Colorful Tortellini Salad with Fresh Basil Dressing

Entrees
Filet Mignon
with mushroom caps and sauce béarnaise

Veal Oscar
Veal medallions served with jumbo lump crab meat, asparagus spears and hollandaise sauce

Surf & Turf
Petit filet with three crab-stuffed shrimp

Accompanied by Chef’s Choice of Starch and Vegetable
Dinner Rolls, Ice Tea, Coffee, Decaffeinated Coffee, and Assorted Herbal Tea

Additional amenities include tablecloth overlays and tailored chair covers with bows, and choice of Ice Carvings