Chef’s choice of Elegant Hors d’oeuvres

Appetizer
Choice of One:
Fresh Fruit Medley
Italian Wedding Soup
Kennett Square Mushroom Soup

Salads
Choice of One:
Fresh Garden Salad with Dressing
Caesar Salad
Mixed Fresh Greens with Balsamic Vinaigrette

Entrees
Chicken Alphonse
Breast of chicken topped with fresh mozzarella, tomatoes and roasted peppers in a light marsala sauce

Chicken Parisienne
Stuffed with long grain and wild rice, apples, dried cranberries and walnuts

Roast Top Sirloin of Beef
Served with a burgundy mushroom sauce

Grilled London Broil
With bordelaise sauce

Roast Pork Tenderloin
Served with a mustard brandy sauce

Broiled Atlantic Salmon Filet
With herbal buerre Blanc

Accompanied by Chef’s Choice of Starch and Vegetable
Dinner Rolls, Ice Tea, Coffee, Decaffeinated Coffee, and Assorted Herbal Tea