Two Hour Butlered Hot & Cold Hors d’oeuvres
Choice of Six:
Spanakopita
Beef Brochettes Teriyaki
Coconut Shrimp
Sesame Chicken
Mini Chicken Cordon Bleu
Assorted Mini Quiche
Mini Crab Cakes
Scallops Wrapped in Bacon
Goat Cheese Phyllo
Chicken and Pineapple Brochettes
Shrimp Spring Rolls
Mini Deep Dish Pizzas
Pork Shaomai
Baked Brie and Raspberry Phyllo
Franks in Blanket
Crab Puffs

Displayed Hors d’oeuvres
Choice of Two:
Imported and Domestic Cheese Board with Fresh Fruit Garnish
Assorted Cold Canapes
Fresh Fruit Display with Yogurt Dip
Warm Brie in Puff Pastry with Fresh Fruit & Crackers, & Fresh Cut Crudites Display

Stations
Choice of Two:
Carved Meat Station
Choice of one: Roast Top Round of Beef, Roast Pork, Baked Virginia Ham, and Roast Turkey
Accompanied by Fresh Rolls and Condiments;
Mayonnaise Dijon Mustard, Horseradish Cream and Cranberry Relish

Pasta Station
Assortment of Freshly prepared Pasta and Sauces with an array of Additions and Toppings to incluce Chicken, Fresh Vegetables, Peppers and Parmesan Cheese

Salad Station
Fresh Garden Greens, Caesar Salad, Fresh Spinach Salad, Pasta Salad and Fruit Medley with an array of Toppings and Dressings

Stir Fry Station
Oriental Noodles and Rice, an assortment of Chicken, Beef and Seafood served with Oriental Sauces and Vegetables

Miniature Sweets with Coffee Station
Chef’s Choice of an Assortment of Delectable Petite Desserts

Additional amenities include tablecloth overlays and tailored chair covers with bows