Chef’s Choice of Elegant Hors d’oeuvres

Appetizer
Additional Choices to Include:
Seasonal Melon Wedge
Seafood Bisque

Salads
Additional Choices to Include:
Spinach Salad with Warm Bacon Dressing
Iceberg Wedge with Bleu Cheese, Walnuts & Basil Vinaigrette

Entrees
Chicken Cordon Bleu
Stuffed with smoked ham and gruyere cheese served with sherry supreme sauce

Chicken Chesapeake
Breast of chicken topped with crabmeat and hollandaise sauce

Roast Prime Rib of Beef Au Jus

Stuffed Flounder
Stuffed with crab imperial topped with lobster sauce

Accompanied by Chef’s Choice of Starch and Vegetable
Dinner Rolls, Ice Tea, Coffee, Decaffeinated Coffee, and Assorted Herbal Tea

Additional amenities include tablecloth overlays and tailored chair covers with bows