Hors d'oeuvres
(Per Piece)
Chilled Peeled Jumbo Shrimp - $2.00
Mushroom Stuffed with Crabmeat - $1.75
Bacon Wrapped Jumbo Sea Scallops - $1.50

Dinner Service
(Per Person)
Sorbet Course - $2.00
Pasta Course - $2.50
Additional Entrée Selection - $2.00

Wine Service
$18.95 per carafe

Bar Service
(Per Person)
Additional Hour - $7.00
Plus additional $25.00 bar service charge per hour

International Coffee Station
(Per Person)
Assorted Flavor Additions - $5.00
(Including Alcoholic & Non-Alcoholic Varieties)

Viennese Dessert Table
(Per Person)
Miniature French and Italian Pastries, Mousses and Tortes - $3.95

Gourmet Dessert Specialties
(Per Person)
Flaming Bananas Foster served over Ice Cream - $2.75
Flaming Cherries Jubilee served over Ice Cream - $2.75

Ice Carvings
Starting at $250.00

All prices are subject to 6% Sales Tax and 20% Service Charges